Dried Pickled Mustards on Tofu

It was the 1st day of the Lunar Calender that day and I had this sudden urge to have vegan food for dinner. Hence I rang up my friends and told them I was coming over for dinner, the vegan style that is. It was not until I hang up the phone that I realised that my kitchen had ran out of stock suitable for vegan cooking. Hence I ran to the grocery shop and lingered around for some time to look for something to cook.

After about 15 minutes walking around like someone spying on the shop, I finally decided to make something simple, and economic! Haha, what could be more economic than tofu!? By the way, for those who do not know, tofu is a good source of protein like meat. Thus, here you have it, a simple tofu dish suitable for vegans...

Ingredients: (serves 3-4)

600g Fresh Soft Tofu

200g Dried Pickled Mustard (rinsed for at least an hour or more)

50g Sweet Pickled Radish (thinly sliced or diced)

2 tbsp Light Soy Sauce

1 tbsp Pepper

1 tbsp Vegetable Oil

1 tbsp Salt

Method:

1. Rub 1/2 tbsp salt into the mustard and raddish, mix well and top over tofu.

2. Add on top light soy sauce, pepper and oil. Steam for 10-15 minutes. Done. Serve hot or warm.