Roasted Sausage and Potato Salad

I saw this recipe over the newspaper the other day and was tempted to try it, yet I didn't want to spend on the specific ingredients which that dish required, hence I modified it and came out with this. Suits a student budget more I reckon. >.<

Ingredients: (serves 1-2)
2pc Thick Sausages (roughly cut into big chunks)
1 Capsicum (chopped length-wise)
1 Tomato (diced)
1 Stem Celery (rinsed, skinned and coarsely chopped)
3 small Potatoes (skinned and roughly chopped)
2 tbsp Caramel (melted)
1 tbsp Dark Soy Sauce
1 tbsp Black Pepper Powder
1 tbsp Vegetable Oil
1 tsp dried Basil Leaves
1 tsp Lemon Juice
1 clove Garlic (finely chopped)
Salt and Pepper to taste
















Method:
1. Boil a pot of water, add in a pinch of salt and pepper, stir in potatoes and let it boil for about 10-15 minutes.
2. Preheat oven to 200 degrees Celsius. Remove potatoes from water, mix well with sausages and capsicum in a roasting bowl or pan, add vegetable oil, basil leaves, lemon juice, and a pinch of salt and pepper. Roast for 10 minutes at 180 degrees Celsius.
3. Remove mixture from oven, give the ingredients a good turn, add in melted caramel, dark soy sauce and garlic. Mix well and roast for another 10 to 15 minutes.
4. Mix tomato and celery. Add pinch of salt and pepper to taste. Remove roasting ingredients from oven, stir together with tomato and celery. Done. Serve hot or cold.