Cucumber in Vinegar Sauce

Ingredients: (serves 3-4)
3 Cucumber (about 375g)
15g White Sesame (toasted)
15g Black Sesame (toasted)
5 tbsp Dark Vinegar
2 tbsp Light Soy Sauce
1 1/2 tbsp Sugar
2pc Small Red Chili (the very hot ones! Finely chopped)
1 clove Garlic (crushed and finely chopped)
1 tbsp Vegetable Oil

Method:
1. Thinly slice the cucumbers, the thinner the better. Soak in ice cold water immediately.
2. In a heated wok, add oil, followed by garlic, chili, vinegar, light soy sauce and sugar. Turn to low heat and simmer slowly for a minute or two.
3. Remove cucumber from ice water and arrange on a plate. Pour over with the sauce. Sprinkle with toasted sesame. Done.