White Mushrooms in Thick Oyster Gravy

Ingredients:
100g white mushrooms
6 petals chinese cabbage
1/4 red onion
1/2 carrot
1/2 green capsicum
1pc wholemeal bread
1 tbsp brown sugar
1 tbsp oyster sauce
1 tbsp ligth soy sauce
1 1/2 tbsp dark soy sauce
2 tbsp vegetable oil
1 tsp salt
1 tsp corn starch
2 tsp dried basil leaf
2 clove garlic
2 slice ginger



Method:
1. Heat oil in a wok, add in fine chopped ginger and garlic, followed by red coarsely sliced red onions. Add sugar to caramelized the ingredients.
2. Stir in cabbage stems, followed by capsicum, then the mushrooms, and lastly fine chopped carrot.
3. Add in all the seasonings except corn starch, continue to stir-fry for another 3-5 minutes. Add some water if too dry.
4. Meanwhile, toast the bread and cut into desired shape and sizes.
5, When the ingredients start to boil, mix some water with the corn starch and add into the wok of mixture, done. Serve hot. the bread is to compliment the thick gravy. (use man tou if desired)