Stir fried Chicken with Ginger & Spring Onion

Ingredients:
1kg chicken drumsticks (coarsely chopped)
100g ginger (thinly sliced)
1/2 bunch spring onion (coarsely chopped)

1 tbsp vegetable oil

2 tbsp dark soy sauce

3 tbsp black pepper powder

3 tbsp salt
3 tbsp sesame oil
4 tbsp light soy sauce
5 tbsp shaoxing rice wine (preferably yellow rice wine)

Method:
1. Marinate the chicken meat with vegetable oil, 1 tbsp light soy sauce, 1 tbsp salt and 1 tbsp pepper for about 15 minutes.
2. Toast the ginger in a heated wok (without oil) for about 3 minutes, add in sesame oil, fry for another 2 minutes.
3. Stir in the chicken meat, followed by the remaining seasonings, leaving the wine for the last. Sir-fry for another 3 minutes before closing lid. Bring to boil.
4. Remove the lid, stir-fry for 1 minute, close lid again. repeat this step until the gravy starts to thicken up, add in the wine then, stir fry for a while and cover with lid again for another 2 minutes.
5. Remove lid, add in spring onions, stir fry for another 2 minutes, done, serve hot.