Italian Angel's Hair, Japanese Style?

What do you do with heaps of seaweed, miso paste, and only Italian Angel's Hair in your cupboard? Haha, check it out!

Ingredients: (serves 1)
200g Angel's Hair Pasta (pre-cooked in hot water, stir in some butter after removed from water)
25g Dried Seaweed (pre-soaked in water until soft)
5 bunch of Parsley (more or less to personal preference)
3 cloves Garlic (finely chopped)
1/2 Spanish Red Onion (Coarsely sliced)
1 tbsp Light Olive Oil
2 tbsp Miso Paste
2 eggs
1/2 cup Water
Salt and Pepper to taste
Pinch of Sugar
Few Shredded Cheese

Method:
1. In a heated wok, dry fry garlic and onion, add pinch of sugar and salt to brown, followed by olive oil to saute.
2. Stir in seaweed, stir fry for a minute or two, and add in pasta. Stir-fry for another 3 minutes. Add water, followed by miso paste. Continue to stir fry for about 5 minutes, stir in some shredded cheese, make sure the sauce does not dry off. Done.
3. Serve on a plate, top with two half-boiled eggs (add a very egg-gy flavour to the whole. Mix with roughly chopped parsley, adds another layer of aroma to the pasta. Enjoy!

Note: There is no meat in this dish, so pure Vegans, you know what to do twist about to make it to suit your diet! =)