Rosemarry Bacon Wraps

I once saw Jamie Oliver made this recipe in one of his many cookery series, and wanted to try it out for a long time, and I finally did. It is probably not as good as the one by Jamie, as I could remember bits and pieces of it. Having said that, this recipe probably is not 100% similar to that of Jamie's as well, I made it depending on some rough ideas on the one I saw before.

Ingredients: (serves 4)
4 stick of Asparagus
4 stem of Rosemarry
4 pc Bacon Strip
2 tbsp Olive Oil
5 tbsp Red Wine
Pinch of Pepper and Sugar

Method:
1. Hold the asparagus and rosemarry together, wrap around with bacon. Hold bacon in place with toothpick if necessary. Repeat with remaining ingredients.
2. On a baking tray, place the wrap lying flat, add seasoning to taste and sprinkle with olive oil and wine.
3. Bake in preheated oven for 20-30 minutes at about 200 degrees Celcius. Done.

Suggestion: Should only eat one at one time, as it is quite high in Cholestrol, given the bacon used. If possible, opt for untreated bacon and add Italian Achovies Fillet for the saltiness. Serve with a simple salad to compliment the strong flavour of the wraps.