Honey & Peanut Sauce Chicken

Ingredients: (serves 1)

Chicken Thigh Fillet
1pc Chicken Thigh Fillet
1 tbsp Honey
1 tbsp Crunchy Peanut Butter
1 tbsp Brown Sugar
1 tbsp Butter
2 tbsp Chinese ShaoXing Wine
1 tsp Dark Soy Sauce
1 tsp Sea Salt
1 tsp Light Soy Sauce
1 tsp Black Pepper Powder
1 tsp Lemon Juice
1 stem of Rosemarry (take the leafs only)

Asparagus
6 sticks Asparagus
1 tbsp Chinese ShaoXing Wine
1 tbsp Butter
Pinch of Salt, Sugar and Pepper

Method:
1. Marinade the chicken thigh fillet with all the ingredients, leaving the butter.
2. In a pan (preferably non-stick), melt the butter and slowly saute the fillet over medium-low heat, this should take about 10-15 minutes.
3. In a flat pan, melt butter and saute the asparagus over low heat, tossing occasionally. Add the leftovers of the marinate if available, season to taste.
4. Add the wine at last before removing from heat, toss a few times. Done