Celery & Tuna Salad with Peanut Sauce

Ingredients:
1/2 Bunch Celery
250g Tuna Flakes
100g Raw Peanuts (toasted, skin removed and crushed)
3 cloves Garlic
3 tbsp Vegetable Oil
2 tbsp Crunchy Peanut Butter
1 tbsp English Mustard
2 tbsp Black Pepper
2 tbsp Sea Salt
1 tbsp Brown Sugar
1 tbsp Light Soy Sauce
1/2 cup water

Method:
1. Rinse the celery, coarsely chop the celery, add 1 tsp salt and mix well.
2. In a small wok, heat the tuna flakes, add light soy sauce, 1 tbsp sea salt and 1 tbsp black pepper, saute for a couple of minutes and place on top of celery.
3. In a sauce pan, heat vegetable oil, add crushed garlic, followed by toasted crush peanuts, peanut butter and english mustard. Saute for 2 minutes before adding water and the rest of the seasoning. Done. Pour over tuna and celery. Preferably serve hot.