Sesame Oil Grilled Aubergine

Ingredients: (serves 3-4)
500g Aubergine (pick those small and long ones)
4 tbsp Sesame Oil
25g Bean curd Skin (Fu Chok, rinsed pre-use)
1 bunch Coriander (finely chopped)
5 cloves Garlic (diced)
2 tbsp Sugar
1 tbsp Salt
1 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
1 tbsp Sweet Chili
1 tbsp Black Pepper Powder
2 tbsp Vegetable Oil

Method:
1. Wash the aubergines thoroughly, half them lengthwise. On a plate, mix 3 tbsp sesame oil with 1 tbsp sugar and salt. Coat halved aubergines thoroughly with sesame oil. Put to grill for about 30-40 minutes.
2. Slice the bean curd skin finely. Heat the vegetable oil in saucepan, lightly fry the diced garlic until golden brown, remove garlic. Throw in sliced bean curd skin, stir-fry for 2 minutes before adding dark and light soy sauce, sweet chili, sugar and black pepper powder. Continue to stir-fry for another 2 minutes. Add some water if necessary.
3. Add the remaining sesame oil into the saucepan before turning off heat, mix well.
4. Remove aubergine from grill, top with bean curd skin sauce, chopped coriander and fried garlic earlier. Done. Serve hot or cold.