Chinese Sausage Salad

This is another very simple dish for those who do not like to spend much time on cooking. I particularly recommend this dish to those Chinese Sausage fans, the correct taste should have a mild scent of chinese sausage's sweetness in every bite, hope everyone likes it. Enjoy!





Ingredients: (serves 2-3)
2 pc Chinese Sausage (sliced thinly diagonally accross)
1 pc Cucumber (skinned, diced and keep in iced water)
2 pc Fresh Tofu (diced)
1 tsp White Sesame
1 tsp Black Sesame
1 tbsp Lemon/ Lime Juice

Method:
1. In a sasucepan or a small pot, lightly toast the black and white sesame until fragrant. Put aside.
2. Similarly, toast the sliced sausages without adding any oil or ingredients. The sausages will turn brown and release its oil. Retain this oil at the end of toasting process.
3. Lightly fry the diced tofu with the oil from the Chinese Sausage earlier until they turn brownish.
4. Mix all ingredients together, pour the last bit of oil from the Chinese Sausage onto the mixture. Give the dish a splash of lemon juice and sweet chili, sprinkle with toasted sesame. Done. Serve hot or cold.