Ingredients:
Half a cup of preferred yoghurt, I used mix fruit yoghurt.
2 tbsp of preferred fruit jam or conserve, I used Blueberry conserve.
10 groundnuts (can swap with pine nuts or other preffered nuts)
1/2 piece of digestive biscuit
1 tbsp cinnamon powder
Method:
1. Prepare 1/2 cup of yoghurt (in a cup), add on the fruit conserve on top, put to freezer for at least 1 1/2 hours ( Could leave it longer to get a firm texture).
2. Remove the groundnuts' skin, give them a short roast in the oven or lightly roast over low gas mark using a pan. Leave to cool and crush the groundnuts.
3. Crush the digestive biscuit as well and mix together with the crushed groundnuts. Add in the cinnamon powder.
4. Bring out the yoghurt when about to serve, add on top the nut and biscuit mixture, and that's it!
3 comments:
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