Pepper & Salt Fish Slices

We use to order Pepper & Salt Fish at chinese restaurants, hence I decided to give it a try for once. The outcome was not bad, but the main thing is that the dish must be served hot while the freshly frieds are crispy...

Ingredients:

500g Bassa Fillet

1 Capsicum

1 Brown Onion

2 tbsp Blak Pepper Powder

2 tbsp Sea Salt

1 tbsp Light Soy Sauce

1 tsp Sugar

2 clove Garlic

2 slices Ginger

Oil to fry the Fish

Marinate:

1 tbsp Corn Flour

1 tbsp Sesame Oil

1 tbsp Pepper

1 tbsp Salt

1 tbsp Lemon Juice

1 tbsp Fish Sauce

Batter:

4 tbsp Plain Flour

2 tbsp Corn Flour

1 egg's white

1/2 bowl of Water

Pepper & Salt to taste

Method:

1. Slice the Bassa Fillet into think pieces and marinate for at least 30 minutes.

2. Prepare the batter, mix well.

3. Dip the fish with the batter and parboil in hot oil until golden brown. Leave aside to cool.

4. Heat up a wok with 2 tbsp Oil, add in chope Ginger and Garlic, add in choped onion followed by capsicum. Add Light Soy Sauce and Sugar, stir-fry for a while until aromatic.

5. Mix in the Fish, put on a plate, sprinkle with Pepper and Salt. Done. Serve Hot.