Bacon and Mushroom Carbonara with Tuna Flakes

Well, I finally got to make it as delicious as those in pizza outlets! HaHa, that is my own opinion though, you guys can try for yourselves...

Ingredients:
200g Macaroni
1 Strip Bacon
3 pc large Chinese Mushrooms
30g Tuna Flakes
5g Ikan Bilis (Anchovy)
30g Shredded Cheese
3 sheets Chinese Cabbage
2 tbsp Butter
2 tbsp Oregano
3 cloves Garlic
3 tbsp Mayonnaise
Salt, Pepper and Sugar to taste

Method:
1. Cook Macaroni in a pot of water until desired tenderness, drain. Slice Bacon and Mushroom into preferred sizes.
2. Place Bacon and Mushroom over low heat in a pot or wok. Add a pinch of sugar, 1 tsp Oregano, slowly saute until golden brown.
3. Soak anchovy in sugared water, drain and saute over low hear as well.
4. Melt 1 tbsp of butter, add chopped garlic, Chinese Cabbage and Tuna flakes. Add seasoning and a pinch of Oregano.
5. Melt Cheese (use shredded Parmesan or Mozzarella for better results), stir in 1 tsp of butter and Mayonnaise. Stir in Macaroni and add remaining Oregano powder.
6. Place anchovy, sauteed bacon and mushroom on top. Done. Mix well before eating.

Note. Don't eat often! Carbonara is high in calorie.