Sweet and Spicy Tomato Drumsticks

Ingredients: (serves 2-3)
350g Mini Chicken Drumsticks
1 tbsp Tomato sauce
1 tbsp Sambal Chili Sauce
1 tbsp Vegetable Oil
1 tbsp Sugar
2 tbsp Light Soy Sauce
1 tsp Salt
1 tsp Dark Soy Sauce
1 tsp Tandoori Curry Powder
1 tsp Sweet Paprika Powder
3 medium size Tomato (cut into big chunks)

Method:
1. Mix all the ingredients together except tomatoes, leave aside to marinade for at least 30 minutes.
2. Roast in preheated oven for 30-45 minutes at 200 degrees Celsius or until chicken turn reddish-brown. Remove dish from oven.
3. In a heated wok or pan, pour in all the ingredients from the roasted dish earlier. Stir in tomatoes, allow to cook for a while (best with lid covered). When sauce starts to thicken (after about 3 minutes), turn off heat, done, serve hot.

Note: Add in cumin seeds while marinating, the dish will have another flavour and aroma.