Saturday 15 September 2007

Italian Angel's Hair, Japanese Style?

What do you do with heaps of seaweed, miso paste, and only Italian Angel's Hair in your cupboard? Haha, check it out!





Ingredients: (serves 1)
200g Angel's Hair Pasta (pre-cooked in hot water, stir in some butter after removed from water)
25g Dried Seaweed (pre-soaked in water until soft)
5 bunch of Parsley (more or less to personal preference)
3 cloves Garlic (finely chopped)
1/2 Spanish Red Onion (Coarsely sliced)
1 tbsp Light Olive Oil
2 tbsp Miso Paste
2 eggs
1/2 cup Water
Salt and Pepper to taste
Pinch of Sugar
Few Shredded Cheese



Method:
1. In a heated wok, dry fry garlic and onion, add pinch of sugar and salt to brown, followed by olive oil to saute.
2. Stir in seaweed, stir fry for a minute or two, and add in pasta. Stir-fry for another 3 minutes. Add water, followed by miso paste. Continue to stir fry for about 5 minutes, stir in some shredded cheese, make sure the sauce does not dry off. Done.
3. Serve on a plate, top with two half-boiled eggs (add a very egg-gy flavour to the whole. Mix with roughly chopped parsley, adds another layer of aroma to the pasta. Enjoy!

Note: There is no meat in this dish, so pure Vegans, you know what to do twist about to make it to suit your diet! =)


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