A Chinese Malaysian who transferred to Australia to further studies. Currently studying architecture at UNSW. Have heaps of interests, and one of them happens to be FOOD, both cooking and eating them! Despite the fact that I am very busy with my course, I still enjoy spending time preparing food in the kitchen; it is somewhat therapeutic I guess. Though I enjoy cooking what my mom has passed down to me, I also like to try new stuff with food, hence this journal will be where I note down what I did and tried before. Hopefully everyone appreciates them...
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