Streamed Pork with Sweet Raddish and Tomatoes

Ingredients:

350g Pig's Loin (or other parts of which suitable for stir-frying)
80g Chinese Sweet Raddish (shreded)
2 Tomatoes

Marinade:

4 tbsp Chinese Shao Xing Cooking Wine
2 slices of ginger (finely choped)
1/2 tbsp of sesame oil
1 tbsp light soy sauce
1 tbsp yellow bean paste
1/2 tbsp chilie paste (or tom yam paste)
Salt and pepper to taste

Method:

1. Cut the pork into desired size, marinate for 20-30 minutes
2. Shred the Sweet raddish and place on top of the pork in a bowl (or plate) for steaming.
3. Slice the tomatoes and arrange on top of raddish.
4. Put to steam for at least 10 minutes, at most 15 minutes. Serve hot.