"If you can mix-n-match building materials and technology in architecture, you definitely can mix-n-match ingredients and tastes in culinary arts"
Archicook - ChenSen Au
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When ARCHITECTURE met FOOD
About Me
- The ArchiCook
- A Chinese Malaysian who transferred to Australia to further studies. Currently studying architecture at UNSW. Have heaps of interests, and one of them happens to be FOOD, both cooking and eating them! Despite the fact that I am very busy with my course, I still enjoy spending time preparing food in the kitchen; it is somewhat therapeutic I guess. Though I enjoy cooking what my mom has passed down to me, I also like to try new stuff with food, hence this journal will be where I note down what I did and tried before. Hopefully everyone appreciates them...
Shout Box
Labels
- Amateur Quotes (8)
- Freshies from the Sea (9)
- Greens n Vege (33)
- HeArt Sweeteners (19)
- Muffin Mania (7)
- Out and Around (8)
- Pasta (11)
- Pork (19)
- Poultry (19)
- Rice (2)
- Salad (23)
- Soup (8)
- Special Moments (8)
- Tofu (12)
Foodaholics
- A Self-proclaimed Foodaholic
- Big Boys Oven
- Cerise Gourmand
- Closet Cooking
- Compassionate Vegans
- Delicious Soup Recipes
- Dinner Diary
- DurianBerry
- Exclusively Food
- Filberts and Chocolate
- Grab Your Fork
- IceCream b4 Dinner
- Joy of Baking
- Little Guy Big Kitchen
- Lunch In A Box
- Mele Cotte
- Pearl of the Orient
- Pies and Bass
- Quick N Easy Treats
- Rasa Malaysia
- Slim Pickin's Pork
- Teczcape - An Escape to Food
- The Culinary Chase
- The Foodie Fashionista
- The Journal of a Girl who Loves to Cook
- The Waitakere Redneck's Kitchen
- The Writings of a Baking Escapade
- TheTasting Palette
- Tiffany Eats through the Good, Bad & Trash-Worthy
- Yochana's Cake Delight!
- Yummy Malaysia
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