Spicy Leaf-Mustard Cabbage and Peanut Soup

Ingredients
1 large onion(chopped into large 8 pieces), 4 pc dried chili (de-seeded, coarsely chopped), 300g peanuts, 200g leaf-mustard cabbage (known as Mui Choi in Cantonese), 1 tbsp oil, 500g pork bones, water, fresh salt and cracked black pepper corn.

Method
1. Saute the onion, chili and peanuts in a heated pot with the oil, add the bones, saute for another 3-5 minutes, add fresh sea salt and cracked black pepper corn, saute for another 3 minutes.
2.Add water to almost fill the pot, turn to high heat, bring to boil with lid covered. Remove lid after the pot of water boils, add in washed and chopped leaf-mustard cabbage, wait till boil again, turn to medium-low heat, cover with lid and braise for 2 hours or so, the longer the better.
3. Season again with salt and pepper to taste when serving, garnish with chopped coriander.

Tags: peanut, mustard, chili, spicy, soup